Jack Pot

Protein Hydrolysate – 25% (Plant source) (Liquid)

Protein Hydrolysates and Amino Acids

Mixed Formulation

Gazette Notification Number: S.O. 2346 (E)
Date: 26th May 2025

Composition

Ingredient
Content

Protein hydrolysates derived from Glycine max and Zea mays in ratio of 5.5:4.5 through enzymatic (food grade Alcalase) hydrolysis

Per cent by weight, minimum

25%

Water
Per cent by weight

QS

Total

100%

Specifications

Parameter
Specification

Free amino acids
Per cent by weight, minimum

8.5%

Total organic carbon
Per cent by weight, minimum

11%

Specific gravity

1.1–1.2

pH (10% aqueous solution)

4.3 ± 1

Solubility
Per cent, minimum

99.57%

Crop & Application

Name of the crop: Green gram

Dose: Two foliar applications at 1.25 l/ha

Scroll to Top